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Technical Information
Red Bean
Nutritional Facts
| Portion of 100g (1 serving portion) | ||
| Amount for Portion | ||
|---|---|---|
| Energy value | 127Kcal = 533kJ | 6 |
| Carbohydrates | 21g | 7 |
| Proteins | 7,6g | 10 |
| Total Fat | 1,4g | 0 |
| Saturate Fat | 0g | 0 |
| Trans Fat | 0g | (**) |
| Fiber | 9,2g | 37 |
| Sodium | 660mg | 28 |
Technical Information
| Feijão Vermelho | ||
|---|---|---|
| Identification | Reference | 5529 | NCM 2005.51.00 | CEST 1709200 |
| Bar Code | 7896041155297 | |
| DUN 14 Code | 17896041155294 | |
| Pack/Net W. | 24/420g | |
| Dimensions (L x W x H) | Unit | 7,5 x 7,5 x 11,00 |
| Box/Paper | 30,6 x 22,6 x 22,5 | |
| Weight/Unit | Drained | - |
| Net Weight | 420g | |
| Gross Weight | 474g | |
| Gross Weight | Box/Paper | 11,588kg |
| Palletizing | Base x Height = Total | 15 x 6 = 90 |
| Plastic Packaging | Package | |
| Gross Weight | ||
| Base x Height = Total | ||
| Shelf Life | m/a | 3a |