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Nutritional Facts
Meat Balls in Tomato Sauce
Nutritional Facts
Portion of 80g (3 units + 3 soup spoon of the sauce) | ||
Amount for Portion | %VD(*) | |
---|---|---|
Energy value | 81 kcal = 340kJ | 4 |
Carbohydrates | 4,6g | 2 |
Proteins | 6,8g | 9 |
Total Fat | 4g | 7 |
Saturate Fat | 1,4g | 6 |
Trans Fat | 0g | (**) |
Fiber | 1,4g | 6 |
Sodium | 369mg | 15 |
Technical Information
420g | NCM: 1602.50.00 | 24 unidades por caixa | ||
---|---|---|
Identification | Reference | |
Bar Code | ||
DUN 14 Code | ||
Pack/Net W. | ||
Dimensions (L x W x H) | Unit | |
Box/Paper | ||
Weight/Unit | Drained | |
Net Weight | 0,420Kg | |
Gross Weight | 0,480Kg | |
Gross Weight | Box/Paper | |
Palletizing | Base x Height = Total | |
Plastic Packaging | Package | |
Gross Weight | ||
Base x Height = Total | ||
Shelf Life | m/a |
830g | NCM: 1602.50.00 | 12 unidades por caixa | ||
---|---|---|
Identification | Reference | |
Bar Code | ||
DUN 14 Code | ||
Pack/Net W. | ||
Dimensions (L x W x H) | Unit | |
Box/Paper | ||
Weight/Unit | Drained | |
Net Weight | 0,830Kg | |
Gross Weight | 0,950Kg | |
Gross Weight | Box/Paper | |
Palletizing | Base x Height = Total | |
Plastic Packaging | Package | |
Gross Weight | ||
Base x Height = Total | ||
Shelf Life | m/a |
Quantity of cartons per 20’ feet container: 1.890 cartons